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Mª Ángeles Pedreño: «Almost everything can be used»
«Our young people have the power to choose and carry out actions that lead towards sustainability», says the professor of Plant Physiology at the UMU
What happens with the lettuce that does not reach the market?
Numerous investigations in the Region seek how to take advantage of every last stem that each harvest leaves behind and put an end to the enormous waste that is generated in agri-food production.
This is what happens when you eat a rusty fruit
When the pulp of some fruits darkens on contact with the atmosphere, their atoms are undergoing changes that alter their biological activity.
The ‘pig’ of vegetables
Broccoli is used to waste, as shown by the research that the University of Murcia has undertaken on this vegetable.
Laboratory cosmetics with carrot and pomegranate
María Ángeles Pedreño has taken office as a member of the Academy of Sciences of the Region of Murcia. In the morning news we have interviewed this professor of Plant Physiology at the University of Murcia. She is the third number academic researcher of the Academy. He chose for his inauguration a speech entitled 'Biotechnology applied to the study of plant physiology'.
Broccoli Immune System Vaccines
Plants, like people, have defense mechanisms that protect them against infections from external pathogens. If in the case of humans, vaccines are an effective tool against diseases, in the case of plants it would not be different.